🍽️ Where to go for Food & Drink in Galway City
Aniar Restaurant | Michelin-Starred · West End
Galway’s most celebrated restaurant, Aniar is a Michelin-starred gem in the West End where chef JP McMahon presents an outstanding tasting menu deeply rooted in west of Ireland produce. Expect pickling, curing, smoking and fermentation techniques across 18 innovative dishes.
💡 Tip: Book well in advance — this is one of the hardest tables in Connacht to get. Visit their website here.
Ard Bia at Nimmos | Café & Restaurant · Spanish Arch
One of Galway’s most enduring and beloved restaurants, tucked beside the Spanish Arch. Known for its seasonal, locally sourced menu with global flair — think Connemara crab tostada or kimchi fried potatoes. Brilliant for breakfast, brunch or a relaxed dinner. Over two decades at the heart of the city’s food scene.
💡 Tip: No booking needed for breakfast or lunch — just pop in! Visit their website here.
Dela Restaurant | Farm-to-Table Brunch & Dinner · Dominick Street
One of Galway’s most beloved all-rounders, celebrated for its ‘seed to feed’ philosophy and Scandinavian-inspired approach. Set in a gorgeous timber-and-stone dining room, Dela delivers from a cosy winter brunch of wild mushrooms on garlicky ciabatta to a spring dinner of slow-braised lamb. Consistently excellent.
💡 Tip: There’s often a queue — it’s worth every minute. Visit their website here.
Cava Bodega | Spanish Tapas · Middle Street
A multi-award-winning tapas restaurant bringing the flavours of Spain to the heart of Galway. Communal tables, soft lighting, over 70 regional tapas using local Irish produce. Perfect for a lively group dinner.
💡 Tip: Share everything — the more tapas you order, the better the experience. Visit their website here.
Brasserie on the Corner | Restaurant & Wine Bar · Eyre Square
A multi-award-winning restaurant just off Eyre Square with a strong farm-to-fork ethos. Known for standout dishes like pan-seared hake with citrus butter and their signature dry-aged Irish ribeye. Polished dining with genuine warmth.
💡 Tip: Reserve in advance — a firm favourite with visitors and locals alike. Visit their website here.
Oscar’s Seafood Bistro | Seafood · Dominick Street, West End
Award-winning seafood bistro on Dominick Street, one of Galway’s most respected dining destinations. Fresh Atlantic catch served simply and brilliantly in relaxed surroundings.
💡 Tip: Head to the West End — it’s where the locals eat. Visit their website here.
Tigh Neachtain’s | Traditional Pub · Cross Street
Founded in 1894 and one of Galway’s most iconic pubs, with its distinctive brightly painted facade and cosy, art-lined interior. Craft beers, rare whiskeys, traditional Irish stew, and live music most evenings. A true slice of old Galway.
💡 Tip: Arrive early in the evening to secure a spot for the live music. Visit their website here.
The Dockside Deli @ Galway Bay Seafoods | Seafood Deli & Shop · Galway Docks
A family business with over 70 years of seafood expertise right at the heart of Galway’s docks. Famous for oak-smoked Galway Bay salmon and smoked mackerel pâté. Also offers cooking classes — a wonderful local gem.
💡 Tip: A brilliant stop for picnic supplies before heading out on tour. Visit their website here.